Overview: Course Length: 3.5 hours Total Cost: £65 per person Places available per session: up to 6 Location: Stokes Barista Training Academy, The Lawn, Lincoln, LN1 3BU Perfect for: Learning how to get the very best from a professional traditional espresso machine. Beginners and baristas looking to develop and learn better practice, this course will give you the knowledge and skills to produce consistently good results. What’s covered: Explanation of all the equipment for producing professional espresso Getting started, dialling in the equipment to produce a balanced espresso to a recipe. Espresso production, understanding good/bad extraction, and learning to identify bad flavours and their causes. Milk science, a deep dive into what milk is and how to create, and pour steamed, foamed, and textured milk. Drink construction, producing each core drink: Espresso, Americano, Latte, Cappuccino, Flat white with tips on improving quality and consistency. Close-down and cleaning of equipment, important dos, and don’ts to keep equipment in top notch condition. Booking: This is a downloadable ticket that you can download at checkout. Please bring your ticket with you to the tasting. This can either be printed or shown digitally. No physical tickets will be mailed. Please notify us of any booking changes at least 14 days prior to the experience date. We'd be happy to change the experience date for you if needed, just contact us on [email protected] or 01522 523 548. If you or your recipient miss the experience and have not contacted prior to the 14-day window, unfortunately, you will forfeit your booking and the experience fee. We want to avoid this, so please let us know if any changes are needed.
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