A light and tropical extra pale ale with assertive hop bitterness and aromas of mango and passionfruit. Even paler and hoppier than our legendary Five Points Pale, and the 4% ABV makes it extra drinkable, too. XPA began its life as our collaboration beer for Field Day festival in 2016. Its sessionable ABV and refreshing, zingy bitterness proved a hit post-festival season, and the beer has since joined our core range in can, keg and cask. As of February 2023, our XPA has received classification as a gluten-free beer. The recipe hasn’t changed, as the beer is still made with barley, oats and wheat, but the gluten has been removed during the process. Style: Extra Pale Ale ABV: 4% Hops: Citra, Galaxy, Sabro Malts: Low Colour Maris Otter, Golden Naked Oats, Wheat Allergens: Barley, Oats, Wheat Gluten-free under 20ppm Available in: Cask, Keg, Can
