Coriander Seeds (Coriandrum sativum) Grow fresh, aromatic herbs with Coriander (Coriandrum sativum). This versatile herb produces feathery green leaves and aromatic seeds, perfect for salads, cooking, and spice blends. Fast-growing and easy to cultivate, it’s ideal for herb gardens, kitchen beds, and containers. How to Grow Sow seeds directly outdoors from early spring to late summer. Use fertile, well-drained soil in full sun to partial shade. Sow seeds 0.5–1 cm deep and thin seedlings to 15–20 cm apart. Keep soil consistently moist for best germination (7–14 days). Harvest leaves when young and tender; collect seeds when fully mature. Key Features Feathery, aromatic green leaves and flavorful seeds Fast-growing and easy to cultivate Ideal for fresh salads, cooking, and spice blends Suitable for outdoor and container growing Hardy and versatile culinary herb Ideal For Herb gardens, kitchen beds, and containers Fresh salads, cooking, and seasoning Homegrown spice production Companion planting to attract beneficial insects Sowing Best time: Early spring to late summer outdoors Depth: 0.5–1 cm Spacing: Thin to 15–20 cm apart Prefers full sun to partial shade and fertile, well-drained soil Quick Tip Sow in succession every 2–3 weeks for a continuous supply of fresh leaves and seeds.
![Coriandrum sativum, coriander [SEEDS]](https://cdn.shopify.com/s/files/1/0274/9349/8952/products/1280px-Starr_080117-1555_Coriandrum_sativum_9f7d94a2-53b3-466f-823c-4f860b62583f.jpg?v=1586984662&width=480)
