Coriander Cilantro – Slow-to-Bolt, Aromatic Leaves for Cooking Botanical Name: Coriandrum sativumSeed Count: 150Genus: Herb Enjoy the fresh, aromatic flavour of Coriander Cilantro, a variety bred to produce large, abundant leaves that are slow to bolt, giving you more time to harvest before flowering. Perfect for salads, Mexican, Mediterranean, and Thai dishes, it’s an essential herb for any kitchen. Why You’ll Love It: Slow to Bolt: Extended harvesting period for fresh leaves. Large, Abundant Leaves: Ideal for salads, salsas, curries, and garnishes. Indoor or Outdoor Growing: Thrives in pots, patios, or directly in the garden. Cut & Come Again: Pick leaves regularly to encourage regrowth. How to Grow: Outdoors (March–June): Sow 0.5 cm deep in finely prepared, warm, well-drained soil. Thin seedlings to 20 cm apart. Water regularly. Indoors (All Year): Sow thinly 0.5 cm deep in small pots of compost. Keep in a warm spot (15–20°C) or on a sunny windowsill. Successional Sowing: Sow every 2–3 weeks for a continuous supply. Harvest:Indoor crops can be picked all year round, outdoor crops from May. Use fresh for best flavour, or dry/freeze for later. A versatile, high-yield coriander that’s easy to grow, fragrant, and perfect for keeping your kitchen stocked with fresh, aromatic herbs. 🌱✨
Related
Related
Related