Coriander - Ground

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Related to the parsley and carrot families, the coriander-cilantro plant is versatile because it produces both an edible seed (coriander) and an herbal leaf (cilantro). The seeds a re mildly warm and slightly earthy, with citrus undertones similar to orange peel. Ground coriander is commonly used in curries, meat/fish dishes, breads, and spice blends. Show more