Cilantro, also known as coriander leaf, is a bright green herb celebrated for its fresh, citrusy flavour and distinctive aroma. The delicate leaves and stems are a favourite in many global cuisines, adding a lively touch to both cooked and raw dishes. Commonly used in Mexican, Indian, Middle Eastern, and Southeast Asian recipes, cilantro is perfect for salsas, chutneys, salads, curries, and as a garnish. It’s best added at the end of cooking or just before serving to preserve its vibrant taste and colour, and pairs beautifully with ingredients like avocado, tomato, beans, rice, fish, and chicken. Versatile and easy to use, cilantro brings a burst of freshness to pestos, dressings, sauces, and even drinks. Whether sprinkled over a finished dish or blended into your favourite recipes, cilantro is a staple herb for cooks who love to add zesty flavour and aroma to their meals.
