Beautiful green shoots with a fresh coriander flavor, with hints of citrus Latin name: Coriandrum sativum L.Micro Greens Pro Tip:Start by filling 2-3 cups of cocos, or other growing medium in your growing tray, make sure your medium is not too moist. Leave your seeds in water for 12-24 hours, then spread them out in an even layer and cover your growing medium without clumping too much. Then cover your tray and lift every 2 days to oxygenate the seeds. After 5-8 days, the root will have taken hold and you can now place it on the windowsill. Make sure not to over- or under-water, and after 15-20 days, your fresh coriander microgreens can be enjoyed!What about food?:Coriander microgreens is an oriental herb that, among other things, used in curry and Indian dishes. Seeds and leaves can be used as a spice in your cooking. If you use coriander seeds in your cooking, you will benefit from crushing the seeds to release the full potential of the aromas. Please contact us if you wish to make a big commercial seed order above 100 kg so we can calculate shipping and make a better price on higher volume orders.
