DESCRIPTION Coriander is a spice that is known as Dhaniya in India or Cilantro in Spanish. It has a cooling effect and a woody taste. In Ayurveda, it is known as "Kustumbur," which means an herb that alleviates various diseases. This spice is widely used worldwide as a culinary spice, as well as for its health properties. Coriander is one of the ingredients in CCF tea. BENEFITS Coriander is a fantastic natural source of vitamins, minerals, and antioxidants. It is especially abundant in vitamin C, calcium, magnesium, potassium, iron, and Vitamin K, all of which are important for maintaining good health. These nutrients play a key role in bone repair, preventing osteoporosis, supporting heart function, promoting gut health, and reducing acidity. ENERGIES / DOSHAS Rasa (taste)-kashaya (Astringent), Tikta (bitter) Guna (qualities)-Laghu(light to digest), Snigdha (unctuous, oily) Vipaka (taste conversion after digestion)- Madhura (sweet) Veerya (Potency)- Ushna (hot). Tridoshahara - it balances all three Doshas. INGREDIENTS Coriander (Coriandrum sativum) SUGGESTED USE One teaspoon with food. DISCLAIMERS Recommendations, suggestions, or information shared on this website are only for the purposes of knowledge. At no time the above-shared information supersedes the advice of your general health care practitioner or doctor. Always take the advice of your doctor before you start taking any herbs. It’s also wise to check the labels of your prescription drugs and see if any suggested herbs are not contraindicated to your prescription. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Does not contain: yeast, wheat, eggs, gluten, soy, gelatin, peanuts, shellfish, dairy, artificial sweeteners, artificial colors, artificial flavors, agave, artificial preservatives, and salicylates.
