Organic Coriander Seeds Refill

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Floral and bright. While the leaves of the coriander plant are better known as cilantro, coriander seeds bring a wholly different flavor profile to dishes. Seeds can be toasted who le, or cracked and ground into stews — giving anything it touches a pungent, lemony lift. Pairs well with: brine, chutney, pastrami, and lentils. Country of Origin - Bulgaria Net Wt. 1.5oz / 43g All spice wells (not included) fit half a cup of product. Show more