BEEF Corn Briskett - 1kg

Three Rivers Meats Verified independent store

→

Both silverside and corn brisket are mouthwatering when cooked in a slow boil. Pop your vegetables in the water and then serve with homemade white sauce. Allow sufficient time to c ook the meat slowly to keep it nice and tender. Our corned meats are traditionally brined in a pineapple and dark brown sugar brine that stems from the good old, corned silverside of yesteryear. Show more