Corn Flour

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Corn FlourOrigin: USAIngredients: Ground whole corn kernelsTaste and Aroma: Mild corn flavor and slightly sweet.Uses: Tortillas, cookies, and all other baking needs. Use Corn Flour to make a gluten-free batter and dredge chicken or seafood before deep frying.Substitutes: Cornmeal, Chickpea Flour, Gluten Free All Purpose Flour, and Coconut FlourFun Fact: Unlike cornstarch, which is made from the endosperm of corn kernels, corn flour is milled from whole corn kernels. Show more