Corn Flour Maseca for Everyday Cooking

Duals Natural Verified independent store

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Profile: Fresh whole grain corn is used to make our gluten-free corn flour. Since gluten-free corn flour is crushed more finely than cornmeal, it produces baked items with a more c ake-like consistency. Natural sources of dietary fiber and low in salt can be found in corn flour.Details: Corn flour can be combined with other flours in gluten-free baking. It gives breads, waffles, and other baked foods a dense texture and aids in the stability of pastry shells. In recipes like corn bread, corn flour can be used in place of cornmeal to create a more cake-like bread.Per pound, there are roughly 4 cups. NOTICE: **These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases. Ingredients: Corn Shelf Life: 2 Years. Product Style: Flour Country of Origin: United States Handling / Storage: Store in a airtight Food Storage Containers, cool, dry place. Allergen Information: None Specified. Show more