CORN/MAIZE - Blue Hopi

Seeds of Plenty Verified independent store

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There's nothing new about blue corn. In fact, it is among the earliest variants of corn to be used as a dietary staple. This variety is named after the Hopi tribe who used it exten sively. The corn becomes very hard unless it is harvested young, so time your harvest carefuly if you want to eat it fresh off the cob. Flour made from Blue Hopi corn has a nutty taste unbeatable for authentic tortillas or dry the ears for use as ornaments. Show more