CORN/MAIZE - Mandan

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Colourful corn used to be the norm, and the Mandan tribe of North Dakota took it to the next level. Grown for making maize flour, and a traditional component of the “three sisters” combination of maize, beans, and squash, this traditional maize variety is sure to delight. Although the kernels are rather hard for eating, you’ll love weaving strings of conversation-starting ears of corn together or displaying them as a dried arrangement in bowls. Kernals exhibit varying shades of dark maroon and purple. Show more