CORN/MAIZE - White

Seeds of Plenty Verified independent store

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Discover the rich heritage of traditional White Corn, a staple across Africa, Asia, Latin America, and the Middle East. Unlike the familiar sweet yellow varieties, this maize boast s firmer kernels and a robust flavour, making it ideal for boiling, roasting, or grinding into cornmeal for cherished dishes like ugali, arepas, and tortillas. ? Thriving in warm climates, these tall, vigorous plants produce generous cobs that can be harvested young for fresh eating or left to mature for flour production. For optimal pollination and yield, plant in blocks rather than single rows. Show more