Corn Meal for Everyday Cooking, 2 LB

Duals Natural Verified independent store

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Profile: In order to make cornbread, tortillas, or any other baked items, use our coarse yellow cornmeal. Any kitchen should have this yellow cornmeal as a staple. See our recipe f or golden sweet cornbread below. It tastes particularly good when combined with your favorite bowl of chili.Details: Recipe for Golden Sweet Cornbread:1 cup of all-purpose flour is required.yellow cornmeal, one cup⅔ cups of white sugar1 Salt teaspoon3½ tablespoons of baking powder1 egg1 cup of milk⅓ third cup vegetable oilRecipe Directions Oven should be heated to 400°F (200°C). A nine-inch round cake pan should be sprayed or gently greased. Combine the flour, cornmeal, sugar, salt, and baking powder in a big bowl. Add the egg, milk, and vegetable oil and mix thoroughly. Fill the pan with the batter. A toothpick put into the center of the loaf should come out clean after 20 to 25 minutes of baking in a preheated oven. Ingredients: Corn Shelf Life: 2 Years. Country of Origin: United States Handling / Storage: Store in a airtight Food Storage Containers, cool, dry place. Allergen Information: None Specified. Show more