CORN - Oaxacan Green

Seeds of Plenty Verified independent store

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Heritage corn is incredibly diverse, and this variable variety produces dented kernels in shades ranging from yellow to verdant green. The plant was originally grown by the Zapotec people and it is still ground and used to make green tamales. It's not just the colour that's attractive. The flavour of flour made from Oaxacan green corn is much richer than anything coming from commercially produced maize. Show more