DescriptionAnd now on deck sweet corn! Ever so tasty breakthrough bicolor variety is perfectly sized-4-5 tall-to spend the summer on your deck, patio, or terrace, adding vertical interest as well as producing two to three delicious 7-8" long ears per stalk. This first-ever container-ready corn is a revolution-one you can enjoy from the comfort of your patio. Simply plant 18 seeds per 24" container and get ready to harvest in about 2 months! Supersweet (Sh2). For best germination results, make sure that soil temperature is above 55 degrees Fahrenheit prior to planting. How to GrowKeep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating.Keep plants well watered during dry periods to promote uninterrupted growth. Corn needs 1-2 inches of rain per week for best production. Use a rain gauge to check to see if you need to add water. Corn is also a heavy feeder and will benefit from side dressings of fertilizer applied as directed through the growing season.Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.Suckers tend to form at the base of the plants; they help support the stalks and make food for the plant. The stalks may have to be staked in windy areas, but in general they are self-supporting.Sunflowers are good companion plant for corns. Direct sow sunflowers in rows parallel to corn rows to help separate corn varieties that need isolation from each other. Choose sunflower varieties of comparable height to the corn plantings. The sunflower border, with vibrant hues in russets to golden-yellow, will add sparkle next to the almost all-green corn plot. The ‘Three Sisters’ (corn, bean and squash) are traditional companion plantings with Native American gardeners. TipsEars of corn are ready to harvest about 17-20 days after the silks appear. The kernels should be firm. Open an ear and pierce a kernel with your fingernail. If the liquid is watery, the corn is not ripe yet. It should be milky. If it is creamy, it is overripe and will not taste as sweet.Firmly grip the ear and twist downward to harvest. Take care not to break the plant when harvesting the first ear, or the second ear will not develop. Most corn produces two ears.Store unhusked corn in the fridge and consume as soon as possible. Sh2 and SE varieties keep the longest in the fridge, up to one week.Corn freezes well after blanching and may also be canned using a pressure cooker. Immature ears may be pickled.
