Corn on the Cob Curry Pack 

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Corn on the Cob Curry Pack Cook Rafi’s exclusive Corn On The Cob Curry Pack for your next BBQ to impress the whole crowd. This Spice Mix creates an aromatic yoghurt sauce which has fresh flavours from curry leaves and earthy flavours from Rafi’s Garam Masala. If you like to get hands-on with your food, then this messy-to-eat but utterly delicious recipe is right for you. In India, corn cobs are roasted on charcoal and rubbed in lemon juice, salt and chilli powder. When they are in season, street food vendors fill the air with these delicious aromas. Corn is also a popular curry ingredient. Our Spice Mix is based on a recipe from Rafi’s ‘Taste of India’ cookbook. Rafi would often make corn on the cob curry or butta salan for her sons, Kevin and Lee and it was a firm favourite. This tactical messy-to-eat curry holds a lot of fond memories for the family and embodies Rafi’s home cooking and Malaysian heritage. Show more