Corn and Snap Pea Risotto with Pimenton Prawns

Jessie & Laurent Verified independent store

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Flavorful risotto with traditional arborio rice, crunchy corn, snap peas, cherry tomatoes, fresh basil, arugula, vegetarian stock, butter and parmesan. The risotto is then topped w ith pimenton dulce marinated roasted prawns. Not modifiable. Best not frozen. Show more