Argo Corn Starch - 16 oz

Asian Veggies Verified independent store

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Corn starch is made by grinding corn and sieving before collecting the white powder that settles on the bottom. Corn starch has a variety of different uses from thickening sauces t o coating fried foods. It is one of the most essential ingredients in Chinese cuisine. Uses: Mix corn starch with cold water to form a slurry. Add slurry in a slow stream to sauces over medium heat. The sauce will thicken as the slurry cooks. Use corn starch mixed with all purpose flour in equal parts to make a breading that is crispy when fried. Show more