Corn Starch

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A nearly flavorless thickener, Argo's corn starch allows the natural flavor of the food to come through and has been a trusted name in corn starch for over a century. Corn starch c an be used as a thickener for smooth gravies, sauces, glazes and casseroles. It is also a foolproof thickener in pies, puddings, custards and cake fillings. It is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided. Argo Corn Starch allow the natural flavor of the food to come through and can be used as a thickener for sauces, gravies and pudding. It is derived from the endosperm (tee hee) of corn kernels, which is ground into a find powder. Show more