Corn Starch

Tropical Sun Verified independent store

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Made from finely ground corn (maize), can be used in gluten-free baking as an alternative to wheat flours and as a natural thickener for hearty soups, stews and casseroles. Whether making pancakes, waffles, cornbread, Tropical Sun Corn Starch is an essential ingredient every foodie should have in their kitchen cupboard. Show more