Corn Sugar

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Corn sugar is also commonly referred to as dextrose or priming sugar. It is a highly fermentable sugar that is derived from corn starches and is prized for its neutral character, l ack of color contribution, and nearly 100% fermentability. It's a great option for priming or carbonating beverages as well as increasing the alcohol content without adding body, mouthfeel, color, flavor, or aroma. Show more