Bring the taste of a Southern holiday to your table with our Take & Bake Cornbread Dressing! Made with a perfect blend of savory cornbread, fresh herbs, and a touch of our secret family recipe, this ready-to-bake dish delivers all the homemade flavor without the fuss. Product Details: Servings: Approximately 4-6 servings. Size: 1 quart (32 oz) Packaging: Vacuum-sealed bag. Baking Instructions: Preheat your oven to 375°F (190°C). Thaw the dressing completely in the refrigerator if frozen. Cut open the vacuum-sealed bag and transfer the contents into an 8x8-inch or similar-sized oven-safe dish. Spread the dressing evenly in the dish. Bake for 30-40 minutes, or until the top is golden brown and the center is heated through. If the top begins to brown too quickly, you can cover it loosely with foil. Let rest for 5-10 minutes before serving. Ingredients: Cornbread (Cornmeal, Flour, Buttermilk, Eggs, Sugar, Baking Powder, Salt), Chicken Broth, Celery, Onions, Bell Pepper, Sage, Thyme, Salt, Black Pepper. Allergen Warning: Contains wheat, milk, and eggs. Perfect For: Quick and easy weeknight dinners. Holiday gatherings and potlucks. A comforting side dish for roasted chicken, turkey, or pork. Storage: Keep refrigerated until ready to bake. Can be frozen for up to 3 months. Thaw in the refrigerator overnight before baking.
