Corned Beef Spices, In-House Blend

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Yellow & brown mustard seed, coriander, dill seed, juniper berries, allspice, bay leaves, cloves, red pepper, black pepper, cinnamon, star anise, & white peppercorns. Uses: Bold, spicy, and complex, this flavorful blend is perfect for cooking corned beef, brisket, or pastrami. Packed with a powerful combination of spices, it adds depth and richness to every bite. Use about 1 tablespoon per pound of meat for the best flavor infusion. It’s become an essential to St. Patrick's Day feasts but also great year-round for adding bold flavor to roasts, stews, or even seasoning roasted vegetables for an extra kick! Show more