Corner Creek Small Batch Bourbon 750ML is a sourced Kentucky bourbon bottled at 88 proof (44% ABV) in a 750ml bottle, blending aged stocks ranging from 6 to 12 years old. What distinguishes this expression immediately is its unusual mashbill of corn, wheat, and rye with no barley — a rarity among American bourbons. Quick Facts: ABV: 44% (88 Proof) | Origin: Bardstown, Kentucky | Blend of 6, 8, 10, and 12 Year Old Bourbons | Sourced Production Production & Heritage Corner Creek is produced in Bardstown, Kentucky — often called the Bourbon Capital of the World — and draws from a blend of bourbon stocks aged 6, 8, 10, and 12 years. The mashbill combines corn, wheat, and rye but omits malted barley, which nearly all bourbon producers rely on to provide the enzymes necessary for converting starches to fermentable sugars during mashing. This unconventional grain recipe places Corner Creek firmly in the wheated bourbon category while giving it a character distinct from peers like Maker's Mark or W.L. Weller that follow a more traditional corn-wheat-barley formula. Tasting Notes Aroma: The nose opens gently with sweet wood and charred barrel character, followed by notes of cherry, leather, and a trace of earth. Underneath, corn and light wine-like fruitiness round out the bouquet. Taste: On entry, butterscotch and caramel coat the palate before giving way to a deeper mid-palate of oak and vanilla. A controlled spice note — likely from the rye component — surfaces toward the peak without overwhelming the sweeter grain foundation. Finish: The finish is moderate in length and mellow in texture, with lingering vanilla and an additional touch of warming spice. It fades cleanly without bitterness, leaving behind a pleasant charred oak memory. How to Drink Corner Creek Corner Creek works well neat or with a single ice cube to open up the butterscotch and vanilla notes without diluting its moderate proof. Its wheated profile and mellow character also make it a versatile cocktail base. A Boulevardier benefits from the bourbon's sweet wood backbone standing up to Campari's bitterness. In an Old Fashioned, the caramel and cherry aromatics pair naturally with a sugar cube and orange peel. A Whiskey Sour lets the vanilla and butterscotch play off fresh citrus for a balanced, approachable drink. Best For Bourbon drinkers exploring wheated expressions beyond the Weller lineup Hosting a tasting flight comparing different mashbill styles Gifting to a whiskey enthusiast who appreciates unusual grain recipes After-dinner sipping alongside dessert or a cigar Frequently Asked Questions What does Corner Creek taste like? Corner Creek delivers a caramel-and-vanilla-forward palate with butterscotch sweetness, moderate oak influence, and a mellow finish accented by gentle spice. How does Corner Creek compare to Eagle Rare? Eagle Rare is a single-barrel, 10-year-old bourbon at 90 proof with a traditional corn-barley-rye mashbill, producing a bolder oak and toffee profile. Corner Creek's no-barley, wheated recipe yields a softer, sweeter character with less tannic grip, though Eagle Rare is generally considered a stronger value by reviewers. Is Corner Creek good for sipping neat? Yes — its 88 proof and mellow finish make it approachable for neat sipping, and the blend of aged stocks provides enough complexity to keep it interesting without being challenging. Where is Corner Creek made? Corner Creek is a sourced bourbon produced in Bardstown, Kentucky, a town that sits in the heart of bourbon country and is home to numerous active distilleries. What foods pair well with Corner Creek? Pecan pie complements the butterscotch and vanilla notes. Smoked pork shoulder mirrors the charred oak character. Dark chocolate balances the caramel sweetness with controlled bitterness. Aged cheddar draws out the spice, and crème brûlée echoes the bourbon's toasted sugar profile. What sizes does Corner Creek come in? Corner Creek Small Batch Bourbon is primarily available in the standard 750ml bottle. Is Corner Creek worth the price? Corner Creek positions as a mid-range bourbon, and its blend of multi-aged stocks and rare no-barley mashbill provide a distinctive drinking experience. However, competition at this price tier is fierce, with readily available alternatives like Eagle Rare and Buffalo Trace offering strong value, so Corner Creek's appeal rests largely on its unusual grain recipe and softer wheated profile. Why Corner Creek? The no-barley mashbill is the headline here — it is genuinely uncommon in bourbon production, where malted barley has been a near-universal ingredient for generations. That grain decision, combined with a blend of bourbons aged between 6 and 12 years, produces a wheated bourbon with a personality that sits outside the mainstream. For drinkers who have worked through the standard wheated bourbon shelf — Maker's Mark, Larceny, the Weller range — Corner Creek offers a legitimate point of difference rather than a minor variation on familiar ground. It may not dominate its price tier on critic acclaim alone, but it earns its place as a distinctive, conversation-starting bottle for anyone who pays attention to what goes into the mash.
