This kitchen staple from Brown & Polson is pure maize starch cornflour, expertly processed to create the perfect thickening agent for your culinary creations. Each 250 g box delivers consistent quality with a fine, powdery texture that dissolves seamlessly into your dishes, creating that signature glossy finish without any unwanted flavours or additives. Brown & Polson Cornflour stands out for its remarkable utility, whether you're creating velvety sauces, crispy coatings, or delicate bakes. The gluten-free formulation makes it accessible for everyone, while its neutral profile allows the true flavours of your cooking to shine through. This is the secret weapon for home cooks who refuse to compromise on texture and consistency in their cooking, delivering professional results every time you reach for it. Why It Stands Out Gluten-Free: Perfect for those with dietary restrictions without sacrificing quality. Kitchen Essential: From thickening to baking to frying, one product, endless uses. Smooth Results: Creates silky sauces and gravies without lumps. Neutral Flavour Profile: Thickens without altering the taste of your dishes. Perfect Binding Agent: Ideal for custards, puddings and delicate desserts. Tasting Notes Expect a neutral, clean-tasting thickener that adds body and glossy richness to dishes without contributing any flavour of its own, allowing your carefully selected ingredients to take centre stage. About The Producer In a world of complicated ingredient lists and artificial additives, Brown & Polson delivers pure, simple quality you can trust. Their cornflour represents a commitment to providing home cooks with honest ingredients that perform consistently and deliver excellent results every time.
