Viniteau: Cornichons

Sanagan's Meat Locker Verified independent store

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Cornichon are the brightly acidic gherkin (or small pickle), a necessity for a good charcuterie board, especially when eating our house-made pâté, rillettes, and terrines. With its acid able to cut through fat like a sword, cornichons are also fantastic when chopped finely and added to mayonnaise. Show more