Moutarde Dijon Fallot Bocal (210g)

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Edmond Fallot is a famous moutarderie in bungundy since 1840, preserving the traditional way of making mustard and insisting on the muatard grains from Bungundy. Edmond Fallot stil l uses traditional stone-grinding methods in Beaune, Burgundy. This slower process preserves flavour complexity but costs significantly more than industrial steel-roller production. The premium taste of the mustard will spice up your taste bud and elevate your meal experience. Weight: 210g Origin: France Show more