Cornish Breakfast Loose Tea

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Cornish Tea and Coffee Co. was founded in 2012 after a simple question - why isn't there a Cornish tea? Six months later the first box was packed. The Cornish Breakfast Loose is th eir boldest blend: a robust, full-bodied combination of black teas sourced from Kenya, Malawi, and Zimbabwe, hand blended at their factory in Cornwall. Strong, malty, and satisfying with a bright, fruity edge. The loose leaf format lets the leaves open fully for a richer, more nuanced cup than a teabag delivers. Holds up well to milk and a longer steep without going bitter. If you enjoy Cornish Breakfast Loose, our Scotch and Abram's Crown Jewel is our take on that same full-bodied, multi-origin character - Darjeeling, Assam, and Ceylon blended for depth and complexity. How to brew the perfect cup Use freshly boiled water, not left to cool. Use one heaped teaspoon per cup. Steep for 3 to 5 minutes depending on preferred strength. Add milk. The blend is built for it. How does it compare? Lighter: Cornish Smugglers Brew Want it decaf? Cornish Decaf Similar strength: Builder's Tea Smugglers Brew is the lighter, all-day everyday version from the same brand - the step down if Breakfast feels too strong. Cornish Decaf carries a similar character with the caffeine removed. Builder's Tea is the closest comparison outside the Cornish range - both are bold, no-nonsense blends built for a proper morning cup. Show more