A bold, aromatic marriage of East and West, this chilli-infused oil brings together vibrant Asian spices with the wild spirit of the Cornish coast. Fiery bird’s eye chilli delivers heat, while fragrant lemongrass, star anise, and umami-rich Cornish seaweed create layers of complexity that transform even the simplest dishes. Drizzle over noodles, dumplings, stir-fried greens, or grilled meats. Add a punchy finish to ramen or soups, or use as a dipping oil to bring a warm, aromatic kick to crusty bread. It’s also a brilliant way to elevate seafood, roasted vegetables, or homemade dressings with a burst of fusion flavour. Crafted in small batches at Wild Cornwall’s Trelonk Farm, this infused oil is for adventurous cooks who love big, exciting flavours rooted in natural ingredients. Ingredients: Pomace olive oil, dried bird’s eye chilli, dried lemongrass, dried star anise, dried Cornish seaweed.Allergens: None.Storage: Store in a cool, dark place. Use within 3 months of opening.Volume: 250ml ℮
