Cornish Pasty

Mrs Miggins Verified independent store

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A traditional savoury Cornish Pasty. Hand crimped, shortcrust pastry bursting with steak and veggies. Made using the official Cornish Pasty Association recipe. Ingredients: Steak, potato, onion, rutabaga, wheat flour, lard, salt, pepper. Egg and milk glaze. Oven bake from frozen at 325°F for 50-55 minutes until golden, with an internal temperature of 165°F Allergens: Gluten, eggs, milk Show more