Cornish Pasty - chopped beef and onions in pastry - 7 oz.

Scottish Gourmet USA Verified independent store

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This savory combination of beef, tatties, neeps (also known as turnips or swedes), and onions with classic flavorings in a pastry shell defines an authentic Cornish pasty. Your tas tebuds will be delighted! Shipped frozen via FedEx Express shipping. For best results, thaw pasty completely in the refrigerator before cooking. Preheat oven to 375 degrees F and cook until internal temperature reaches 165 degrees. From thawed cook 15 to 20 minutes, from frozen cook 35 to 40 minutes. Show more