Broccoli stalk jangaji pickle

Wylde Market Verified independent store

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Jangaji is a Korean pickle with a soy sauce base and a sweet and savoury flavour. Rebecca rescues edible broccoli stalks from going to waste and through the magic of fermentation t urns them into an incredible Jangaji, packed with nutrients. IngredientsBroccoli stalks, water, soy sauce, vinegar, demerara sugar, green chilli. Allergens: SoyMore about Rebecca. Show more