Cornish Turbot: A Premium Fish with Exquisite Flavour and Texture Discover the culinary delight of Cornish Turbot, a highly prized fish renowned for its exceptional flavour and texture. With its buttery, soft white flesh and subtle salty taste, turbot stands out among flatfish. Enjoy turbot pan-roasted to perfection, creating a crispy exterior while maintaining a tender interior. Pair it with simple yet sophisticated accompaniments like braised fennel to elevate its exquisite taste without overshadowing its natural flavours. Turbot is a seasonal delicacy and is highly prized, typically available from April to August. Sourced from local trawlers in Newlyn and other Cornish ports, this premium fish is a nutritional powerhouse, rich in niacin and vitamin B6. Note: Please note that this product is dispatched frozen and therefore may not be suitable for home freezing. If you want to learn more about sustainability read this guide from the Cornwall Good Seafood Guide.
