Flavours: Flavours intensity: Sweetness: Acidity: Body: Alcohol Punch: Finish: ________________________________________ Vintage: N/A Colour: Amber Colour Intensity: Deep Ingredient: Agave Origin: Mexico Abv: 40% Vol.: 750ml ________________________________________ Proof: 80% Aromas: Sweet notes of coffee and nuts.Conclusions: Silky with an intense wood flavour and smoky tones. Editor Choice: This 100% agave tequila aged for 12 months in American oak barrels has a sensory profile that is unique in its class. A gorgeous, smoky tequila, ready for sipping. Cocktail Recipe: Corralejo Tequila Tropical Ingredients: 2 ounces Corralejo Añejo 1 ounce pineapple juice 1 ounce lime juice ½ ounce simple syrup 5 dashes aromatic bitters Preparation: 1. Add all ingredients except the bitters into a cocktail shaker with ice; 2. Shake hard to chill and combine ingredients; 3. Strain into your glass over crushed ice; 4. Top with aromatic bitters; 5. Garnish & Enjoy. Cocktail Recipe: Anejo Manhattan with Corralejo Tequila Ingredients: 4 parts Corralejo añejo tequila 1 part Navan vanilla liqueur Dash sweet vermouth Dash bitters Preparation: Combine all ingredients in a cocktail shaker filled with ice. Stir with a bar spoon or swizzle stick and strain into a chilled glass. * Navan vanilla liqueur is a vanilla-infused Cognac made by Grand Marnier. Cocktail Recipe: Blood Orange Margarita with Bitters Ingredients: 1.5 ounces (45ml) fresh Blood Orange Juice 1 ounces (30ml) Corralejo Anejo Tequila 1/2 ounce (15ml) Simple Syrup 1/2 ounce (15ml) fresh Lime Juice , or to taste few dashes Orange Bitters Kosher or Sea Salt for rimming the glass Preparation: Rub the rim of two old fashioned glasses (or whatever glass you prefer) with an edge of a blood orange wedge or leftover rind. Swirl the rims through a small pile of kosher or sea salt to salt them. Add one or two large cubes into the glasses. Combine blood orange juice, tequila, simple syrup, lime juice, and bitters in an ice filled shaker. Add a left over rind or two from the blood oranges. Shake vigorously for 15 seconds, then strain into the salted glasses. Serve or drink immediately and with leisure. Cocktail Recipe: Orange Crush Cocktail Ingredients: 1 ounce Corralejo Anejo Tequila 1 ounce Aperol 1/2 ounce orange liqueur 1/2 ounce fresh orange juice 1 ounce fresh lime juice 2 dashes orange bitters Preparation: Combine all ingredients in a cocktail shaker with ice. Cap and shake until well-chilled. Strain into a short tumbler filled with ice. I think the color alone here makes this cocktail gorgeous, but if you feel the need to garnish, you can add an orange wedge or strip of orange zest.
