Corralejo Blanco is an unaged tequila from Hacienda Corralejo in Peñamo, Guanajuato — 100% Blue Weber agave with a peppery, semi-sweet, lightly floral character. Corralejo is one of the few tequila producers based in Guanajuato rather than Jalisco, an authorized appellation region whose soil lends a distinct mineral edge to the agave. The Blanco is bottled without oak aging to keep that fresh, peppery agave character front and center, with an oily medium body and a long finish. It is a robust, flavorful base for margaritas and agave-forward cocktails, and holds up neat or over ice for those who like a spicier blanco. Tasting Notes Nose: Fresh agave with pepper and a light floral note. Palate: Peppery and semi-sweet — cooked agave, citrus, and a slight floral edge with an oily medium body. Finish: Long and warming with lingering pepper. Specs Distillery: Hacienda Corralejo, Peñamo, Guanajuato, Mexico Agave: 100% Blue Weber Style: Blanco Tequila, unaged ABV: 40% Size: 750ml Browse more blanco tequila at Wooden Cork. Frequently Asked Questions What makes Corralejo different from Jalisco tequilas? It is produced in Guanajuato, an authorized tequila region outside the Jalisco heartland, whose soil gives the agave a distinct mineral character. Is Corralejo Blanco good for margaritas? Yes — its peppery, robust agave character holds up well against lime and triple sec. How do you serve it? In margaritas and agave-forward cocktails, or neat / over ice for those who like a spicier blanco. {"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What makes Corralejo different from Jalisco tequilas?","acceptedAnswer":{"@type":"Answer","text":"It is produced in Guanajuato, an authorized tequila region outside the Jalisco heartland, whose soil gives the agave a distinct mineral character."}},{"@type":"Question","name":"Is Corralejo Blanco good for margaritas?","acceptedAnswer":{"@type":"Answer","text":"Yes — its peppery, robust agave character holds up well against lime and triple sec."}},{"@type":"Question","name":"How do you serve it?","acceptedAnswer":{"@type":"Answer","text":"In margaritas and agave-forward cocktails, or neat or over ice for those who like a spicier blanco."}}]}
