Corriander - Moroccan seeds

Happy Valley Seeds Verified independent store

→

Corriander - Moroccan - 70 Seeds Corriander Moroccan have a sweet flavour and are used in various types of cooking, including Middle Eastern, Mediterranean, Mexican, Latin American , South Asian and Indian dishes. Before grinding, you can lightly toast the seeds to activate the natural oils, unless you're using them for brining or pickling. Sow direct in spring & autumn at 6mm deep, 25cm apart. Emerge in 7-14 days at 18-21°C. Maturity in 45 days. Hardy Annual. Needs part or full sun. Show more