This Espresso Roast is a smooth yet bold espresso blend honoring the legacy of Corrie ten Boom herself. Like her life of courage, faith, and hospitality, this coffee is rich, balanced, and deeply satisfying without being overpowering. Crafted with 40% specialty Colombian beans and 60% Brazilian beans, it delivers a smooth body with notes of chocolate, brown sugar, and soft caramel sweetness. The Colombian coffee brings brightness and structure, while the Brazilian beans add depth and a smooth, comforting finish. Roast Level: Medium Roast Tasting Notes: Chocolate, caramel, brown sugar Origin: 60% Brazil | 40% Colombia Altitude: 1220 m | 1,400 m Variety: Mundo Novo | Caturra Farmer: Minas Gerais State | Avelino Rodríguez Process: Natural | Semi-Washed Best Brewed With: Espresso *100% Arabica coffee. No flavors or additives are added.
