Corsu Vecchiu Cheese Corsu Vecchiu is an artisanal sheep’s milk cheese from Corsica, celebrated for its balance of firmness and creaminess. Unlike heavily aged cheeses, it retains a supple, smooth body with a gentle creaminess that makes it uniquely approachable. The flavour is rustic yet refined — savoury, nutty, and lightly tangy, with hints of wild herbs from the island pastures where the sheep graze. Its natural rind gives it character without overwhelming the palate, while the paste stays moist and pleasantly rich. Perfect for enjoying on a cheese board, Corsu Vecchiu pairs beautifully with medium-bodied reds, dry whites, or a chilled rosé from Corsica. Try it with cured meats, olives, or a drizzle of fig jam to highlight its smooth, earthy notes. Milk Type: Sheep Texture: Firm yet creamy Flavour: Nutty, savoury, lightly tangy Origin: Corsica, France Pairing: Rosé, dry whites, charcuterie, fig jam
