Corylus avellana | Common Hazelnut | 5 Seeds

PlantFlowerSeeds Verified independent store

→

Corylus avellana, commonly known as European Hazelnut or Common Hazel, is a deciduous shrub native to Europe and Asia. This versatile plant can also be grown as a small tree. Its a ttractive leaves are oval-shaped with serrated edges, providing a lush backdrop for its seasonal features. In early spring, long, elegant catkins sway in the breeze, adding a touch of grace to the landscape. As the seasons progress, Corylus avellana produces clusters of edible hazelnuts enclosed in leafy husks. These nuts are not only a delicious treat for humans but also a valuable food source for wildlife. Thriving in various soil types and lighting conditions, this shrub/tree offers both ornamental beauty and practical benefits, making it a sought-after addition to gardens and landscapes. Zones 4-8 Germination Corylus avellana can be germinated successfully with specific steps. Start by stratifying the seeds by placing them in a moistened medium, such as peat moss or sand, and storing them in a sealed plastic bag in the refrigerator for about 90-120 days to simulate winter conditions. After stratification, sow the seeds in a well-draining seed starting mix at a depth of about 1 inch in individual containers or seed trays. Keep the soil consistently moist but not waterlogged, as excessive moisture can lead to rot. Place the containers in a cool location with temperatures around 60-70°F (15-21°C) to encourage germination, which typically occurs within 4-6 weeks. Once the seedlings emerge, provide them with bright, indirect light and gradually acclimate them to outdoor conditions before transplanting them into their permanent location. With attention to these guidelines, successful germination and healthy growth of Corylus avellana seeds can be achieved. Show more