Corzo Añejo is the super-premium aged expression of Corzo — 100% Blue Weber agave aged in white oak for a smooth, refined, golden tequila built for slow sipping. The flagship of the Corzo range, the Añejo spends extended time in white oak barrels, developing a rich golden hue and a sophisticated, layered profile of oak, vanilla, and dried fruit over the agave base. It is designed to be sipped slowly to appreciate its complexity. Best enjoyed neat or over ice; its refinement makes it a standout for special occasions. Tasting Notes Nose: Oak, vanilla, and cooked agave with dried fruit. Palate: Smooth and complex — agave, vanilla, oak spice, and a refined sweetness. Finish: Long and warming with lingering oak. Specs Agave: 100% Blue Weber Style: Añejo Tequila Aging: White oak barrels ABV: 40% Size: 750ml Browse more añejo tequila at Wooden Cork. Frequently Asked Questions What does Corzo Añejo taste like? Smooth and complex — oak, vanilla, and dried fruit over the agave base, with a long warming finish. How should it be served? Neat or over ice, sipped slowly to appreciate the oak complexity. What is it made from? 100% Blue Weber agave, aged in white oak barrels. {"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What does Corzo Añejo taste like?","acceptedAnswer":{"@type":"Answer","text":"Smooth and complex — oak, vanilla, and dried fruit over the agave base, with a long warming finish."}},{"@type":"Question","name":"How should it be served?","acceptedAnswer":{"@type":"Answer","text":"Neat or over ice, sipped slowly to appreciate the oak complexity."}},{"@type":"Question","name":"What is it made from?","acceptedAnswer":{"@type":"Answer","text":"100% Blue Weber agave, aged in white oak barrels."}}]}
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