CRITICAL ACCLAIM:“Ambitious. A layered nose of wax and quince with a reductive style, chalky minerality and iodine. Medium-bodied, almost full, showing weight, concentration and zesty acidity. Slightly tannic yet balanced, with a viscous finish. Grillo and insolia. Drink or hold.” - 92 PTS, JAMES SUCKLING (11/2025)PRODUCER NOTES:"Area of production: Fontane, Bastonaca, Vittoria (RG), South-East of Sicily.Grapes varieties: Grillo 50%, Insolia 50%.Agriculture: Organic.Altitude: 230 Meters a.s.l.Soil: red soil, medium consistency; formed of sub-apennine sands of Pliocene origin, of limestone-siliceous nature.Training system: Guyot.Planting density: 5.000 vines/hectare.Average age of vines in production: 12 years.Harvest period: September.Fermentation: spontaneous on the skins with indigenous yeasts.Aging: concrete tanks and bottle."
