Tasting notes plum, cranberry, marzipan Roast level medium-light Region costa rica, ethiopia, brazil Varietal multiple Process washed & natural Elevation 1100-1800m Originally called “Cosmopolitan Espresso,” Cosmo was designed to bring harmony to a trio of coffees from three different continents. Today, it’s still our go-to for a dialed-in double shot—but it’s just as delicious as a pour-over, drip, or AeroPress. A natural Brazil lays the foundation with body and sweetness, a washed Costa Rican from Tarrazú adds structure and clarity, and an Ethiopian Yirgacheffe brings bright, citrusy lift. The result? A medium-light roast with notes of ripe plum, cranberry, and marzipan—juicy, layered, and easy to love. /* --- shell card --- */ .coffee-specs { background: #fff; border-radius: 8px; box-shadow: 0 2px 8px rgba(0, 0, 0, .05); padding: 2rem; font-size: clamp(1.05rem, 3.2vw, 1.2rem); line-height: 1.5; } /* --- details list using columns --- */ .coffee-details { list-style: none; margin: 0 0 1.75rem; padding: 0; columns: 2 260px; column-gap: 2rem; } .coffee-details li { break-inside: avoid; margin: 0 0 .9rem; position: relative; padding-left: 1rem; border-left: 4px solid #71dbd4; /* teal accent */ } .coffee-details .label { display: block; font-weight: 700; text-transform: capitalize; margin-bottom: .15rem; } /* --- summary paragraph with accent --- */ .coffee-summary { margin: 0 0 1.25rem; position: relative; padding-left: 1rem; } .coffee-summary::before { content: ""; position: absolute; left: 0; top: 0; bottom: 0; width: 4px; background: #71dbd4; border-radius: 4px; }