Our new Costa Rican single-origin coffee comes from the Cerro San Luis Micromill in the West Valley region of Costa Rica. Roasted Light/Medium. This microlot—El Alto II—from Finca El Venado features coffee grown and processed by siblings Alexander and Magali Delgado and their families. Their small mill, nestled in the hills of Grecia, is known for meticulous honey processing and exceptional attention to detail. In this cup, we’re tasting milk chocolate, caramel, and dried apple, and a fruit-like sweetness that lingers. This light-roasted coffee has a comforting, complex profile that we can’t stop sipping—and we think you’ll feel the same. Origin: Costa Rica West Valley Elevation: 1200 -1900 masl Process: Yellow Honey Variety: SL-28 Bag size: 12oz / 340 g Need it ground? Just choose your preferred brew method, and we’ll take care of the rest. Coffee is roasted to order to ensure freshness.
