πΏ Fruity. Silky. Naturally Sweet. Grown in the lush highlands of Alajuela, Costa Rica, this medium roast single-origin coffee offers a beautifully balanced cup with natural sweetness and a bright, juicy acidity. Sourced from small micro farms at elevations of 1,300-1,445 meters, this coffee is carefully cultivated in volcanic loam soil, enhancing its vibrant flavors and smooth body. β Tasting Experience:β Sweet Apple & Ripe Raisin β A crisp, juicy fruit-forward profile.β Golden Honey Notes β A smooth, natural sweetness.β Silky & Balanced Body β A well-rounded cup with mild acidity. π± Expertly Processed: Eco-pulped and sun-dried, this coffee is crafted from Caturra and Catuai varieties, preserving its bright, fruity complexity while maintaining a clean, refined finish. π₯ Best brewed as pour-over, Chemex, or drip coffee to highlight its bright, naturally sweet flavors. π A crisp, vibrant coffee for those who love a refreshing and delicately sweet cup.