Costa Rica Alajuela Micro-Farm Coffee — Medium Roast, Caturra & Catuai Discover a bright, fruit-forward Costa Rica coffee crafted from tiny micro-farms in the shadow of Alajuela’s volcanic soils. This medium-roast is designed to showcase a lively sweetness and a clean, nuanced finish that coffee lovers crave from high-altitude origins. Origin, Elevation, and Processing Region: Alajuela, Costa Rica | Altitude: 1300–1445 meters | Soil: Volcanic loam Growers: Micro farms in Alajuela | Varieties: Caturra & Catuai Process: Eco-pulped and sun-dried. This combination preserves the fruit-forward character while keeping the cup clean and well-balanced, with a gentle sweetness that lingers pleasantly on the palate. Flavor Profile Sweet apple Raisin Honey The result is a cup that sparkles with bright acidity and a syrupy, layered sweetness. Expect a balanced body with a polished, easy-drinking finish that reveals its origin in every sip. What Makes This Coffee Unique Micro-farm sourcing: Direct-from-smallholders in Alajuela, supporting sustainable livelihoods and authentic regional character. Eco-pulped processing: A water-conscious method that preserves vibrant fruit notes without sacrificing clarity. Sun-dried finish: Natural drying adds subtle sweetness and a clean cup profile. High-altitude cultivar blend: The combination of Caturra and Catuai delivers a nuanced acidity and a smooth sweetness that stands out in a crowded field. Distinctive terroir: Volcanic loam and Alajuela’s micro-climates contribute to a cup that’s bright, fruit-drenched, and highly expressive. Brewing Notes and Uses Ideal for those who appreciate clarity and fruit-forward profiles. This Costa Rica coffee shines in small-batch brews like pour-over or manual drip, where you can coax the apple and honey notes with a steady, even pour. It also performs well in everyday filter coffee, delivering a crisp, inviting cup from start to finish. Who It's For Perfect for coffee enthusiasts who want a clean, bright cup with distinctive fruit sweetness and a refined finish. It’s a strong choice for fans of Costa Rican coffee who value terroir-driven flavor, altitude-origin stories, and ethically sourced micro-farm beans. Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.
Related
Related
Related
Related