Costa Rica

Utica Coffee Roasting Co. Verified independent store

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Take a taste of Costa Rica with our clean and sweet Costa Rican coffee, with a well-rounded, rich body, and notes of chocolate and nuttiness, made from 100% of the finest, hand-sel ected Arabica coffee. Tasting Notes: Floral accents, nutty to chocolate Region: Palmichal and Santa Ana mountains Growing Altitude: 1200-1600 meters Arabica Varieties: Caturra and CatuaÌ Harvest Period: December-February Process: Washed, Drum Dried How to Brew: Aeropress This coffee is produced in the cloudy region of the Palmichal rainforest. This region, bordering the historic zone of Tarraz̼, is famous for its unique acidity. Manuel Rojas Arias was the pioneer coffee grower in the Palmichal region, located on the western slopes of the Escaz̼ Mountains. Many farmers observed the success Don Manuel had with coffee and began to convert their sugar plantations into coffee farms. Show more