Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun. Explanation of Name: This blend is inspired by our Costa Rican coffee tour experiences and the unique but familiar flavors we came across. Did you know that there are more Jamaicans abroad than on the island of Jamaica itself? This blend draws its name from Costa Rica which has a significant Jamaican presence, particularly in the coastal province of Limón, with a large portion living in the Jamaica Town neighborhood in Puerto Limón. This community is largely descended from Afro-Caribbean migrant workers who arrived in the late 19th and early 20th centuries, many from Jamaica, to build the Atlantic Railroad and work for the United Fruit Company. Having trouble figuring out which grind size is just right for you? See the image below!
